Oltre Mare Menu

Mozzarella, gorgonzola, parmesan cheese and brie, without tomato sauce.

Tomato sauce, mozzarella, garlic, grilled eggplant and parmesan cheese.

Tomato sauce, mozzarella, prosciutto crudo and Porcini mushrooms

Tomato sauce, mozzarella, prosciutto crudo, Arugula, fresh tomatoes and parmesan cheese.

Tomato sauce and mozzarella.

Tomato sauce, mozzarella, ham and mushrooms.

Tomato sauce, mozzarella and spicy salami.

Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives.

Tomato sauce, mozzarella, prosciutto crudo, burrata and oregano.

Tomato sauce, mozzarella, fresh tomatoes, onions, mushrooms, artichokes and black olives.

Homemade pappardelle pasta with wild boar meat sauce.

Homemade pasta with porcini mushrooms.

Homemade spaghetti served with manila clams, mussels, shrimps and squids.

Homemade pasta with clams, parsley and garlic.

Rice with porcini mushrooms.

Risotto served with mussels, manila clams, squids and shrimp

Diced raw tuna fish served with grape tomatoes and black olives.

Zucchini, smoked salmon and brie cheese.

Grape tomatoes, burrata, extra virgin olive oil and oregano.

Zucchini, prosciutto crudo di Parma DOP and brie cheese.

Arugula, tomatoes, onions, black olives, carrots and feta cheese.

Fish of the day cooked in the oven with potatoes, olives and spices

Italian classic dessert made with ladyfingers, egg, mascarpone and cream

Smooth, creamy panna cotta drizzled with caramel and chocolate sauces.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.