Oltre Mare Menu
Oltre Mare menu gallery
Choose your favorite dish
All Day - Pizze
Mozzarella, gorgonzola, parmesan cheese and brie, without tomato sauce.
Tomato sauce, mozzarella, garlic, grilled eggplant and parmesan cheese.
Tomato sauce, mozzarella, prosciutto crudo and Porcini mushrooms
Tomato sauce, mozzarella, prosciutto crudo, Arugula, fresh tomatoes and parmesan cheese.
Tomato sauce and mozzarella.
Tomato sauce, mozzarella, ham and mushrooms.
Tomato sauce, mozzarella and spicy salami.
Tomato sauce, mozzarella, ham, mushrooms, artichokes and black olives.
Tomato sauce, mozzarella, prosciutto crudo, burrata and oregano.
Tomato sauce, mozzarella, fresh tomatoes, onions, mushrooms, artichokes and black olives.
All Day - Primi
Homemade pappardelle pasta with wild boar meat sauce.
Homemade pasta with porcini mushrooms.
Homemade spaghetti served with manila clams, mussels, shrimps and squids.
Homemade pasta with clams, parsley and garlic.
Rice with porcini mushrooms.
Risotto served with mussels, manila clams, squids and shrimp
All Day - Antipasti
Diced raw tuna fish served with grape tomatoes and black olives.
Zucchini, smoked salmon and brie cheese.
Grape tomatoes, burrata, extra virgin olive oil and oregano.
Zucchini, prosciutto crudo di Parma DOP and brie cheese.
Arugula, tomatoes, onions, black olives, carrots and feta cheese.
All Day - Secondi
Fish of the day cooked in the oven with potatoes, olives and spices
All Day - Dessert
Italian classic dessert made with ladyfingers, egg, mascarpone and cream
Smooth, creamy panna cotta drizzled with caramel and chocolate sauces.
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Oltre Mare’s menu brings a polished Italian coastal feel to Cass Street, balancing wood-fired-style comfort with seafood-forward plates and classic desserts. The pizza selection feels generous, with Pizza Quattro Formaggi, Pizza Parmigiana, Pizza Crudo E Porcini, Pizza Crudo E Rucola, and Pizza Margherita offering everything from creamy cheese richness to earthy mushrooms and fresh, simple flavors. The primi section is especially appealing, led by hearty Wild Boar Bolognese, fragrant Pappardelle Ai Funghi Porcini, seafood-packed Spaghetti Alla Pescatora, briny Spaghetti Alle Vongole, and the shareable Risotto Ai Funghi Porcini For Two. Starters like Tartare Di Tonno, Antipasto Di Mare, Burrata, Antipasto Di Terra, and Insalata OltreMare round out the meal with a mix of freshness and indulgence, while Pesce Al Forno keeps the secondi focused and refined. For dessert, Tiramisu', Panna Cotta, and Cannoli give the menu a familiar, satisfying finish.